Tasting notes: This blend is dark and rich, like dark chocolate. I used an earthy pu erh and chai spices. It's not as spicy as a normal chai, even though the dry leaf might look like one. The main takeaway in this is the dark chocolate, with a pleasantly bitter and dry finish.
Blended with: Pu erh, Black Tea, Cinnamon Bark, Ginger Root, Cocoa Nibs, Aniseseed, Red Peppercorn, Natural Cinnamon Flavor, Natural Chocolate Flavor
The ruby rod glistens with an unimaginable, unearthly luster. Looks tantalizing, doesn't it? You want to make this deal? Seal it with a kiss.
